Every alternative on the menu is prepared from scratch in Martta’s kitchen using local ingredients. Every meal is lactose free and many dishes are gluten free as well. We always take special diets into consideration, but we need to be informed about these at least a week before the group arrives.
Every meal includes water, small beer, milk and soured milk.
1. Option 1
2. Option 2
We reserve the right to do small changes in the menu due to seasonal products, such as early potatoes (usually available after Midsummer). Minimum size of group reservations are 15 persons, except for the "Archipelago Buffet" where we ask for 25 persons or more. Please make your group reservation a week in advance.
Ailis kryddor is creating the restaurant and coffee shop services with Martta's Inn.
Restaurant’s head chef is Aili Uja, telephone +358 (0)40 648 6302, firstname.lastname@example.org